Mix oats ,salt,sugar,aata ,add water and make a dough as we make for rotis..keep it aside for 15 mnts ..
Marinate the chicken keema with rest of the ingredients for 15mnts ...add oil in a kadai and add the keema mixture cook until it becomes soft ...cover the lid and cook till oil separates...
Then take little balls from the dough and make it like small rotis ...add the keema mixture..seal the edge and .give a shape like toffees....you can give whatever shape you may like...
Pre heat a kadai with salt ..keep a stand over the salt.put a plate over it..brush little oil over the toffees...put the toffees on that plate ..low the flame..cover it with a lid for 40 mnts ...open and serve hot..
